Chocolate Brownies with Balsamic Berry Syrup

Dessert | October 12, 2015 | By

Make a brownie rich enough, and it will not need any special frosting or glaze. Make an irresistible topping, though, and you won’t want to eat the brownie without it.

The way to make such a topping is to find a proper complement to the fudge-like consistency of a dense brownie recipe. Mixed berries are the ticket. My favorite is a blend of raspberries, blackberries and strawberries. A few blueberries, perhaps.

And of course, De Nigris Balsamic Vinegar.

My family is well acquainted with berry sauce. We pour it over ice cream and use it as a dip for our French toast and sometimes eat it by the spoonful.

Changing the supporting ingredients and the cooking process turned the sauce into syrup. By spreading the syrup all over a batch of warm brownies, a decadent treat was born.

little_brownie_taster

A chewy brownie goes best with the berry syrup. Use your own recipe, or try out a new one.

BALSAMIC BERRY SYRUP
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Prep time: 35 minutes This recipe makes enough to spread or drizzle on a batch of brownies, plus a little extra.
BALSAMIC BERRY SYRUP
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep time: 35 minutes This recipe makes enough to spread or drizzle on a batch of brownies, plus a little extra.
Ingredients
Servings:
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Instructions
  1. Mix all ingredients (except butter) in saucepan.
  2. With a potato masher, mash the berries four or five times to crush some of the fruit.
  3. Bring mixture to boil. Reduce heat and simmer for about 30 minutes, stirring occasionally as sauce thickens.
  4. Add butter, if desired. This helps thicken the sauce a little, if needed, while adding a bit of rich flavor.
  5. While warm, spread sauce on brownie batch, or drizzle over individual brownies before serving.
Recipe Notes

by The Women Bloggers/ De Nigris Blogger Rhonda Franz of CaptainMom.net

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Comments

  1. Leave a Reply

    Heather || Heather's Dish
    October 14, 2015

    HOLY HEAVEN this sounds amazing! I never thought to do chocolate and balsamic, but I’m literally drooling because it sounds so good!

  2. Leave a Reply

    Debbie
    November 3, 2015

    I love balsamic over so many things, but I’ve never thought about putting it over chocolate. That’s a heavenly thought:)

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