PGI Rules

De Nigris family vineyards and manufacturing facility is located in Carpi, in the fertile province of Modena, Italy.

The De Nigris family, who with a century of experience in the balsamic vinegar production, breathe new life into the tradition of balsamic vinegar of Modena.

TRANSPARENCY ON THE SHELF

De Nigris wants to give the consumer a way to identify balsamic vinegar by adopting a policy of quality transparency. Transparency means to clarify, in a simple and measurable way, the different quality grades of balsamic vinegar of Modena, IGP. De Nigris uses the different colors of the eagle, a historic symbol of our brand, to identify a precise quantity of cooked grape must in each quality level we produce, together with a suggestion of use. This will help the retailer bring clarity of the category to their shelf and at the same time it will direct the consumer in their purchase of balsamic vinegar.

tasting_map2

 

white eagleFresh and Aromatic Balsamic Vinegar

A daily condiment perfect for salads and grilled vegetables. White Eagle contains at least 25% concentrated grape must.

 

bronzeAn Intense and Velvety Balsamic Vinegar

Strongly enriched to lend flavor to your food and perfect for grilled meat and fish and oven-baked vegetables. Bronze Eagle contains at least 35% concentrated grape must.

 

silverStrong and Creamy Balsamic Vinegar

Perfect for meat and fish based main courses, enhancing their natural flavor for an optimal balance between sweet and sour. Silver Eagle contains at least 45% concentrated grape must.

 

goldA Dense Balsamic Vinegar with Body

Just the right consistency for a bouquet that can enhance risotto dishes, typically cheeses, roast dinners, meat and fish. Gold Eagle contains at least 55% concentrated grape must.

 

platinumA High-Density Balsamic Vinegar

Drops of this, with its refined and intense flavor, go perfectly with ice-cream, strawberries and aged cheeses. Gold Eagle contains at least 65% concentrated grape must.

 

agedAged Balsamic Vinegar

Refinement of the vinegar in antique wooden cask for 3 years exalt its scent and flavor that mature with the contact between grape and the wood, creating fragrant aromas and a perfect final consistency to enhance natural, quality meals.