De Nigris Apple Cider Vinegar with Mother<\/a>, and is served\u00a0in\u00a0‘cups’ made of crunchy lettuce, for added nutritional and visual appeal.<\/p>\n","protected":false},"excerpt":{"rendered":"Panzanella ‘in\u00a0saor’ is an Italian dish that originated\u00a0in\u00a0the Veneto region, and is essentially a salad \u00a0made with bread, onions, vinegar, raisins, and pine nuts. The term ‘in\u00a0saor’ means ‘in\u00a0flavor’\u00a0in\u00a0Venetian dialect and refers to the combination of sweet and sour flavors\u00a0in\u00a0the dish. Our version has the added tang of De Nigris Apple Cider Vinegar with Mother, […]<\/p>\n","protected":false},"author":4,"featured_media":9639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[64],"tags":[],"class_list":["post-9637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\n
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