Celebrate the fall season with this cozy delicious Turkey Butternut Green Salad, packed with rich and hearty flavors of leftover Thanksgiving turkey, butternut squash and cranberries.
I love to bring a salad to a potluck or gathering, especially with the holidays and so many sweets. It’s nice to have a fresh salad option!
This beautiful salad is always a hit, and with the new De Nigris Sprays, you don’t have to worry about the salad getting soggy with dressing! When you serve a variety of sprays, such as De Nigris Spray Balsamic Vinegar with Fig, Raspberry and White Wine Vinegar flavors, guests can dress their own salad right before eating.
These new spray vinegars make it so easy to add the extra layer of flavor, without imposing too much or too little.
Whether before, during or after the holidays, this hearty meal of leftover roasted turkey really complements the caramelized butternut squash, and the balsamic vinegar with fig will for sure bring a festive flair to the table, with bites of feta, dried cranberries, red onion and sunflower seeds - the perfect healthy bite.