Ros\u00e9 di Modena<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Oggi vi proponiamo Riso Carnaroli con Gambero Marinato, Polvere di Olive e Cavolfiore con Ros\u00e9 di Modena. in collaborazione con La Scuola de La Cucina Italiana abbiamo organizzato la scorsa settimana una MasterClass Balsamica! In questa occasione lo chef della Scuola Marco Cassin (@marcocassin) ci ha proposto una ricetta raffinata e ricca di gusto. La […]<\/p>\n","protected":false},"author":4,"featured_media":6453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-6450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-e-abbinamenti"],"acf":[],"yoast_head":"\n
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