Condimento Pregiato a base di mosto d’uva 12 Travasi<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Oggi vi proponiamo Risotto Carnaroli al Parmigiano 24 Mesi con 12 Travasi. in collaborazione con La Scuola de La Cucina Italiana abbiamo organizzato una Degustazione sul mondo del Balsamico! In questa occasione lo chef della Scuola Marco Cassin (@marcocassin) ci ha proposto una ricetta raffinata e ricca di gusto. Un classico che non stanca mai, […]<\/p>\n","protected":false},"author":4,"featured_media":7493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-e-abbinamenti"],"acf":[],"yoast_head":"\n
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