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Apple Walnut Crostini by Sandy Coughlin of ReluctantEntertainer.com

Posted on 02 November 2015

There’s nothing like an appetizer served on a fresh French baguette, toasted to perfection! I love to serve crostini at a dinner party, and now that the holidays are here, using fresh ingredients, such as apples and cranberries, is not only beautiful but festive in flavor.

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Toast the crostini with olive oil on one side for only a few minutes. Toasting one side makes the crostini tender and not too crisp.

Chop the apples and mix together with delightful gorgonzola cheese, cranberries and chopped walnuts. Yum!

Spread a thin layer of cream cheese (or goat cheese), adding the apple mixture on top!

Prepare right before serving to your guests. But wait, there is one more step!

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Drizzle De Nigris Organic Glaze on top for a wonderful, sweet balsamic flavor, so perfect for the palate with the cheese and the sweetness of the apples and cranberries.

Happy festive entertaining, friends! Sandy

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