This is a delicious, healthy meal that can be prepared in about 10 minutes.

Ingredients

• Asparagus
• Salmon Fillet
• Olive Oil
• De Nigris Balsamic Gold Eagle

Directions

1. Clean the lower stems of the asparagus with a vegetable peeler.
2. Put them into water and boil for 10 minutes; drain and place in ice water.
3. Cut the salmon fillet and put it in a pan with olive oil and balsamic vinegar Gold Eagle.
4. Cook the salmon at 450 degrees, uncovered, for 4 to 6 minutes per 1/2-inch thickness.
5. Enjoy!