This is a delicious, healthy meal that can be prepared in about 10 minutes.
- Salmon Fillet
- Olive Oil
- De Nigris Balsamic Gold Eagle
- Clean the lower stems of the asparagus with a vegetable peeler.
- Put them into water and boil for 10 minutes; drain and place in ice water.
- Cut the salmon fillet and put it in a pan with olive oil and balsamic vinegar Gold Eagle.
- Cook the salmon at 450 degrees, uncovered, for 4 to 6 minutes per 1/2-inch thickness.