Technically, this recipe could be considered two recipes in one. Make it as described and you have wonderfully satisfying sipping cocktail. Remove the bourbon and you have a delicious shrub. Perfect to serve guests who want a little something extra in their drink… and for those who prefer to keep it sans alcohol.
The I FRUTTATI fruit pulp vinegar product line from De Nigris is magically thick, made from the fresh pulp of ripe Italian Peaches. Believe me when I tell you that one sip will have you suspiciously wondering if you actually bit into a peach.
INGREDIENTS (MAKES 2 COCKTAILS)
2 ounces bourbon - 1 ounce - 1 cup ginger ale - 4 raspberries, as garnish
Directions
- Combine bourbon, white peach vinegar and ginger ale in large cup and stir.
- Fill two double-old-fashioned glasses with ice and pour mixture over ice.
- Garnish with raspberries
- Serve and enjoy!
Post by nwaFoodie.
