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Tagliatelle with Butter Cheese and De Nigris Balsamic Vinegar from Adam's Pasta Pilgrimage

Posted on 12 February 2016

Adam's Pasta Pilgrimage is a thirteen part television series that explores the origins of Italy's most famous food: pasta. Australian chef Adam Swanson explores where pasta came from, how it got to Italy, and how different regions have made this Italian staple their own. This recipe is a must try tonight!