Instant Pot Balsamic-Glazed Sirloin Steak Bites

Posted on 30 January 2018

Quick, are you looking for a quick, easy and delicious dinner idea? If you have an electric pressure cooker, you already know how fabulous they are for speeding up the dinner process. What you may not realize is how wonderful they are for cooking steak.

Slow roasting steak has been the preferred method for cooking steaks because the slow and low heat breaks down the proteins in meat so that you end up with a tender forkful. Pressure cookers mock that same process by trapping in the moisture and cooking steak in a fraction of the time. Delicious steak + faster = less crankiness around the dinner table.  

This Instant Pot (or whichever electric pressure cooker brand you own) recipe combines several layers of flavor with butter, oil, Dijon mustard and a balsamic glaze as a coating for the sirloin steak bites. Think of it as an Italian barbecue sauce. Add the simplest of seasonings and slices of garlic and a dinner worthy to serve to company is ready in no time.

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INSTANT POT BALSAMIC-GLAZED SIRLOIN STEAK BITES

Serves 4-6

Ingredients

  • 1.5 pounds top sirloin roast
  • ¼ teaspoon sea salt
  • 1/8th teaspoon ground black pepper
  • 2 tablespoons salted butter
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves, sliced
  • 1 tablespoon De Nigris 100% Natural Glaze Reduction or De Nigris Organic Glaze
  • ½ tablespoon Dijon mustard
  • 6 baby portabella mushrooms, washed and quartered

 

Instructions

1. Cut roast into bite-sized pieces and sprinkle with sea salt and black pepper. Let the steak sit at room temperature, approximately fifteen minutes. 

2. Turn on the Sauté function on the Instant Pot and add butter, olive oil, garlic, De Nigris 100% Natural Glaze Reduction or De Nigris Organic Glaze, and Dijon mustard. Sauté until fully incorporated, approximately five minutes.

3. Add steak bites and brown on all sides, approximately a total of ten minutes. Turn off sauté function.

4. Add mushrooms to pot. Cover and select manual high pressure for twenty minutes. Let cool to naturally release pressure or release pressure according to Instant Pot instructions. 

5.  Serve and enjoy!

 

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Post and recipe by The Women Bloggers member and De Nigris friend Lyndi of nwaFoodie.com.