We love a good Bruschetta, it is an easy, delicious and simple appetizer! Oh, and this one is also beautiful!
Bruschetta (pronounced “bruskehtah”), an Italian antipasto made of fire-roasted bread rubbed with garlic and topped with extra virgin olive oil, salt and pepper, has definitely seen its fair share of alternative toppings here in America. Most often, it is served as a savory snack or appetizer, we flirted with a sweet twist by using strawberries with De Nigris balsamic glaze, basil and ricotta.
What a great, easy thing to make, all you need to do is invite friends over and enjoy!
Strawberry Balsamic Crostini
24 crostini slices
15 ounces ricotta cheese
2 tablespoons honey
1/4 teaspoon salt
1 1/2 to 2 cups fresh strawberries
Chopped 6 basil leaves
Chopped De Nigris 100% Natural Glaze Balsamic Vinegar
Mix ricotta cheese, honey, and salt until well combined. Spread evenly over crostini. Top with strawberries and basil. Serve drizzled with De Nigris 100% Natural Glaze Balsamic Vinegar.