Lemon Balsamic Pasta Salad

Posted on 22 January 2020

This pasta salad is made with fresh Mediterranean salad ingredients and drizzled with an incredible lemon herb dressing that includes a high-quality balsamic (De Nigris, of course)! Loaded with so much flavor, it’s perfect for any occasion, everyone goes crazy over this pasta salad!

It can be made up to a day in advance, leaving the tomatoes until ready to serve to keep them as fresh as possible. This salad is extremely versatile and a forgiving recipe.




12 ounce bowtie pasta
1 cucumber, chopped
1 green bell pepper, chopped
1 pint cherry tomatoes, halved
½ cup fresh parsley, chopped
½ cup crumbled feta cheese
¼ cup De Nigris balsamic vinegar
¼ cup olive oil
Juice of 1 lemon
salt and pepper to taste


Boil bowtie pasta according to package directions. Rinse pasta under cold water and drain. Mix cucumber, bell pepper, tomatoes, parsley, and feta in a medium bowl. Whisk together balsamic vinegar, olive oil, and lemon juice in a small bowl. Mix the veggies and dressing together in a large bowl. Add pasta and mix all ingredients until well combined. Add salt and pepper to taste. Refrigerate until ready to serve.