Roasting carrots enhance their natural sweetness, and a bit of De Nigris Balsamic Glazé brings the right amount of tartness to this easy, attractive dish. A huge pls, it’s a vegetarian-friendly side dish that everyone will love.
Roasted Honey Balsamic Glazed Carrots
- 1 pound carrots
- 2 tablespoons De Nigris Balsamic Glaze
- 1 tablespoon honey
- 1 tablespoon olive oil
- fresh thyme sprigs
- salt and pepper to taste
- chopped fresh parsley, optional
Preheat oven to 375 degrees. Peel carrots to clean. Leave small carrots intact and slice in half or quarter larger carrots to roast evenly. Mix De Nigris Balsamic Glaze, honey, and oil in a small bowl. Using ¾ of Balsamic mixture, coat your carrots evenly on all sides on a baking sheet. Add fresh thyme sprigs. Bake for 15 minutes. Remove from oven, toss and brush on remaining balsamic honey mixture. Bake an additional 15 minutes or until carrots are tender and cooked through. Season with salt and pepper to taste. Sprinkle with fresh chopped parsley.