Balsamic Goat Cheese Dip

Posted on 03 May 2021
THIS BALSAMIC BAKED GOAT CHEESE DIP IS TOPPED WITH TOMATOES, CHIVES, AND BALSAMIC AND IS SO VERY DELICIOUS!
BALSAMIC BAKED GOAT CHEESE DIP


Ingredients

12-ounces goat cheese, softened
6-ounces cream cheese, softened
½ cup grated parmesan cheese
¼ cup olive oil plus 1 teaspoon
¼ teaspoon black pepper
2 teaspoons De Nigris Balsamic Vinegar
12 ounces cherry tomatoes, halved
2 tablespoons chopped fresh chives
1 clove garlic, finely chopped

Directions

Preheat oven to 400 degrees. Using a mixer, combine softened goat cheese and cream cheese in a medium bowl. Mix in parmesan cheese, 2 tablespoons olive oil and pepper. Brush a pie plate or 1-quart baking dish with olive oil. Evenly spread cheese mixture in dish. Bake for about 20 minutes or until golden and heated through. Combine De Nigris Balsamic Vinegar, remaining 2 tablespoons olive oil, tomatoes, chives, and garlic. Spoon the tomato mixture on top of the baked cheese dip. Serve with your favorite crackers or toast.