I Fruttati Fig
with Balsamic Vinegar of Modena -
8.5 fl oz
Made from our Gold Eagle Balsamic Vinegar (55%) and slowly cooked with the pulp of sun-ripened Italian figs. It is recommended for roasted meats and fish.
As a fun twist on tradition, De Nigris offers the Fruttati® line of condiments to add bold fruity flavor to your recipes. They are ideal for use in marinades, for glazing, or as a salad dressing.