Fresh pulp of ripe peaches is used to prepare this thick vinegar that has a crisp and light taste with a pleasant acidic finish. Perfect with meats or fish, epsecilaly pork. Add as a ‘secret’ ingredient to your Bellini cocktail or stir into bourbon on the rocks.
The I Fruttati line has been expanded with the addition of our four fruit pulp vinegars. Premium Italian wine vinegar is blended with ripe fruit pulp to bring you these colorful and flavorful condiments that can inspire any recipe!