How to taste Balsamic Vinegar

6 genuine interpretations of a great Italian classic, with varying shades of tartness and sweetness. 

Our evaluation and
classification method

De Nigris wants to give the consumer a way to identify balsamic vinegar by adopting a policy of quality transparency.

There is only one Balsamic Vinegar of Modena, but it has many grades. We present it in a range of selected grades, all guaranteed by the IGP classification, in full respect of traditional methods and the highest standards of quality. 

Transparency means to clarify the different quality grades of Balsamic Vinegar, identifying a precise quantity of grape must (25% - 70%) in each quality level we produce, along with recommended usages. 

Balsamic Vinegar of Modena - Founder's Edition

70% Grape Must

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FOR GOURMET DISHES
HIGHEST DENSITY

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Ideal for gourmet dishes, with hints of spices and a final consistency. Gives value to natural food and quality. 

Platinum Eagle Balsamic Vinegar of Modena

65% Grape Must

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For gourmet dishes
Thick & Intense

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Thick & intense is ideal for gourmet dishes, from risottos to ice cream. 

Gold Eagle Balsamic Vinegar of Modena - Aged 3 Years

55% Grape Must

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For hot dishes
DENSE & Fragrant

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Perfect with strawberries and mature cheese.

Balsamic Maple Pecan Pie

Recipes

Balsamic Maple Pecan Pie

When the family hosting Thanksgiving this year asked me to bring a pecan pi...
03 December 2016

Silver Eagle Balsamic Vinegar of Modena

45% Grape Must

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For hot dishes
Intense & VELVETY

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For salads, grilled vegetables, cold sauces; with a richer taste

Bronze Eagle Balsamic Vinegar of Modena

35% Grape Must

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FOR COLD DISHES
Bold & Fruity

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Perfect for meats
& fish for main courses.

White Eagle Balsamic Vinegar of Modena

25% Grape Must

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FOR COLD DISHES 
FRESH & AROMATIC

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Perfect for salads & grilled vegetables.

Balsamic Glazed Pecans

Recipes

Balsamic Glazed Pecans

If I’m being honest, the bulk of my daily food intake comes from all things...
09 August 2016

From product to experience

A spark of creativity to enhance the culinary experience. The uniqueness of De Nigris lies in the creativity with which imagines and realizes its wide range, thougth to enhance every dish and recipe. 

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