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Roasted Fig Balsamic Italian Sausage with Grapes and Fennel by Aggie's Kitchen

Posted on 10 October 2015

A few years ago, a friend of mine told me about a dinner she made with roasted grapes. Would you believe I’ve been thinking of roasted grapes ever since then and have done nothing about it? Thankfully I came around to finally making it because this Roasted Fig Balsamic Italian Sausage with Grapes and Fennel turned out absolutely delicious. My family also agreed.

I love rustic meals like this. To me, it just screams coziness and should be paired with crusty bread, a warm fire and a bottle of wine. If you can’t pull off the fire, you can at least try for the bread and wine.

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The flavors of the sausage, grapes and fennel paired with the natural sweetness of fig balsamic comes together perfectly. Although it may sound a little gourmet, I can assure you this is the kind of meal you can put together simply whether it be a busy weeknight or a Sunday dinner with family and friends. It’s perfect for entertaining as you can easily double the recipe for a dinner party. With the holiday season around the corner, dinner ideas like this are great to have in your back pocket.

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