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I Fruttati Apple
with Wine Vinegar -
Made from our Gold Eagle Balsamic (55%) and slowly cooked together with the pulp of apples from Trentino. It is recommended for use with beef or lobster.
As a fun twist on tradition, De Nigris offers the Fruttati® line of condiments to add bold fruityflavor to your recipes. They are ideal for use in marinades, for glazing, or as a salad dressing.