Biancoro – Fruity Notes

The new Aged Sweet and Sour Condiments – Roséoro and Biancoro – tell a story of perfect balance between innovation and tradition, with a touch of modern elegance. These condiments stand out for their aging process, which enhances their unique characteristics, transforming them into true gems of flavor.

Roséoro, with its refined floral notes, evokes the delicacy and freshness of a spring bouquet. Biancoro, on the other hand, seduces with fruity hints that recall the sweetness and vibrancy of ripe fruit. Both are crafted from a careful selection of raw materials and undergo a long aging period that amplifies their complexity and organoleptic harmony.
Thanks to meticulous aging, Roséoro and Biancoro condiments inherit a continuous maturation process, where every drop is enriched by contact with more mature products in the barrels. This method not only elevates the distinctive traits of each condiment but also preserves their authentic and timeless soul.

The essence of this new line is also reflected in the design: modern and minimal packaging that highlights the chromatic elegance of Roséoro and Biancoro. A design that celebrates the beauty of simplicity and the richness of the contents.

With Roséoro and Biancoro, the classic taste of sweet and sour condiments is dressed in modernity, offering a unique experience for those who love to explore new flavor nuances without compromising on quality and elegance.