Certification

Quality

For us at de Nigris, quality as been essential factor for 125 years and therefore we have undertaken to certify it on an international level, in order to assure millions of consumers that every day, all around the world, they are choosing the excellence of our products.

PGI RULES

PGI Branding

EC Regulation no. 510/2006 issued by the Council of the European Union regarding the protection of geographical indication, defined by the origin of agricultural and food products, requires that certain products are assigned the brand DOP (Protected Designation of Origin) or IGP (Protected Geographical Indication) only after particular characteristics have been established and conformity to specifications has been verified. Checks are carried out by authorised bodies.

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Program of PGI monitoring

As established by article 8 of production disciplinary Reg.(EC) 583/09 and by article 12.5 of the monitoring programme DPC030, it is mandatory to write the name “Aceto Balsamico di Modena” accompanied by “Protected Geographical Indication” either in full or abbreviated.

“Protected Geographical Indication” and its acronym can appear in Italian language or in the language of the country in which the product is sold (please see translation specifications in EC Regulation 1898/06 Annex V).

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PGI Regulations

For a long time, Balsamic Vinegar of Modena has represented the culture and the history of Modena, and its reputation is undeniable. A product that is closely tied to the knowledge, tradition and skill of local producers, who have created a unique and excellent product.

Balsamic Vinegar of Modena has become a part of the social and economic fabric of the area and a source of income for many operators, as well as being an integral part of the local gastronomic traditions, and an essential ingredient in many traditional recipes.

Festivals and events are dedicated to Balsamic Vinegar of Modena, honoured by centuries of tradition, during which producers meet and compare the excellence of their products. A tradition which has been kept alive by local customs. Thanks to its unique qualities, Balsamic Vinegar of Modena has developed its excellent reputation over the years, becoming an internationally famous product. Consumers associate Balsamic Vinegar of Modena with the very essence of the gastronomic traditions of the Emilia-Romagna region.

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