Roséoro – Floral Notes
From the selection of the finest Ancellotta grapes, follows a slow cooking of the must and a skillful aging in oak barriques. Of a bright pink color, with a fresh and delicate profile. On the nose, delicate floral notes emerge; soft and velvety on the palate.
Ideal with fish tartare, gourmet salads, and fresh seafood. Perfect to use as a condiment, in marinades, and in cooking, especially for deglazing risottos.
The new Aged Sweet and Sour Condiments – Roséoro and Biancoro – tell a story of perfect balance between innovation and tradition, with a touch of modern elegance. These condiments stand out for their aging process, which enhances their unique characteristics, transforming them into true gems of flavor.
Roséoro, with its refined floral notes, evokes the delicacy and freshness of a spring bouquet. Biancoro, on the other hand, captivates with its fruity notes, recalling the sweetness and vibrancy of ripe fruits. Both are born from a careful selection of raw materials and a long aging period that amplifies their complexity and organoleptic harmony.
Thanks to attentive aging, Roséoro and Biancoro condiments inherit a continuous maturation process, where each drop is enriched through contact with more mature products present in the barrels. This method not only elevates the distinctive traits of each condiment but also preserves their authentic and timeless soul.
The essence of this new line is also reflected in the design: modern and minimalist packaging that highlights the chromatic elegance of Roséoro and Biancoro. A design that celebrates the beauty of simplicity and the richness of the content.
With Roséoro and Biancoro, the classic taste of sweet and sour condiment is dressed in modernity, offering a unique experience for those who love exploring new flavor nuances without compromising on quality and elegance.
22,00€
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