Balsamic Glazed Heritage Carrots

Name: Balsamic Glazed Heritage Carrots
Total time: 30 min
Yield: 4 persone
Ingredients: 400 g slim heritage carrots, washed and trimmed; 3 tbsp runny honey (or agave syrup); Sprig of fresh thyme; 3 tbsp De Nigris Thick & Intense Balsamic Vinegar of Modena; 60 ml water; Pinch sea salt

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Home Flavor and wellness Recipes Balsamic Glazed Heritage Carrots

Ingredients for 4 people

400 g slim heritage carrots, washed and trimmed
3 tbsp runny honey (or agave syrup)
Sprig of fresh thyme
3 tbsp De Nigris Thick & Intense Balsamic Vinegar of Modena
60 ml water
Pinch sea salt

For the recipe

Add the carrots, honey (or agave syrup, to make it vegan), thyme, water and two tbsp of the De Nigris Thick & Intense Balsamic Vinegar of Modena to a large lidded pan, cover, and allow to simmer for 10 minutes. Remove the lid, sprinkle with salt, drizzle with remaining Balsamic Vinegar, and serve. Simple. Hop to it!