Ingredients for 8 people
- 1 kg strawberries, hulled and halved
- 60 ml lemon juice
- 450 g granulated sugar
- 3 tsp De Nigris Gold Label Balsamic Vinegar of Modena
- 1 tbsp vanilla extract
For the recipe
Combine ingredients in a large saucepan.
Bring the mixture to boil, over medium high heat, stirring frequently.
Reduce heat and simmer, occasionally stirring and skimming off the foam from the top.
After 45-60 minutes, jam should be thick and drop slowly from a spoon.
Cook longer if needed. Spoon carefully into sterilised jars.