500 ml Rice Vinegar From Fermentation of Rice
Born from the natural fermentation of selected rice, this product is naturally gluten-free. With a delicate and slightly acidic flavor, it is ideal in the preparation of typical dishes of oriental cuisine but also as a light dressing for tasty salads.
Rice VinegarA strong and decisive flavor, but with low acidity. Ideal in the preparation of typical dishes of oriental cuisine such as fish, vegetables, rice and meat.