500 ml Rice Vinegar From Fermentation of Rice
Born from the natural fermentation of selected rice, this product is naturally gluten-free. With a delicate and slightly acidic flavor, it is ideal in the preparation of typical dishes of oriental cuisine but also as a light dressing for tasty salads.
Rice Vinegar
A strong and decisive flavor, but with low acidity. Ideal in the preparation of typical dishes of oriental cuisine such as fish, vegetables, rice and meat.3,00€
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