Ingredients for 4 people
- 250 g plain flour
- 1 tbsp salt
- ½ tbsp baking powder
- 300ml De Nigris Apple Cider Vinegar with Mother
- 150ml cold water
- 1 egg
- 4 fillets of white fish (Cod or haddock)
- Vegetable oil, for frying
- Salt
For the recipe
In a bowl, combine the flour, salt and baking powder. In a separate bowl, whisk together the Apple Cider Vinegar, cold water and egg, then gradually pour the wet mixture into the dry ingredients, whisking constantly until a batter forms. Heat the vegetable oil in a deep frying pan, or fryer, to 180°C. Dip each fish fillet into the batter, making sure it is fully coated. Carefully place the fish into the hot oil and cook for 5-7 minutes, or until golden brown and crispy. Remove the fish from the oil with a slotted spoon and drain on kitchen paper to remove any excess oil. Serve the fish with chips, salt and Apple Cider Vinegar. Enjoy your ‘chip shop style’ battered fish with a tangy apple cider vinegar twist!
