Ingredients for 4 people

  • 3 ripe avocados​
  • 1 red onion​
  • 2 chopped tomatoes​
  • 3 tablespoons De Nigris Apple Cider Vinegar​
  • 2 tbsp olive extra virgin oil​
  • 1 pinch salt​
  • Small handful coriander – shredded​
  • Juice of 1 lemon​
  • Micro herbs (optional garnish)​

For the recipe

Peel and finely chop the onion and place in a large bowl. Add the Apple Cider Vinegar and leave to soak for 5-10 minutes

Peel, stone and chop the avocados and add to the bowl containing the onions, and stir well,  while mashing avocado flesh with a fork. Immediately add the juice of the lemon. Chop and stir in the tomatoes, the olive oil, salt and coriander.  Keep guacamole refrigerated until ready to eat.  Serve garnished with micro herbs.